#CarrotKheer #Kheer
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Ingredients-
Carrot – 300 gms
Milk – 1 Liter
Water
Sugar – 1/2 cup
Cardamom powder
Cashew nuts
Almond
Pistachio
Saffron Strands
Method-
Pressure cook the carrot and grind it to fine paste by adding little milk.
In a pan, add milk and let it boil
Add the carrot puree, cardamom powder, sugar and let it boil for 10 mins
Add a pinch of saffron, cashew nuts, pistas, almonds and simmer it for 5 mins
Serve it warm or chilled
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