carrot rasmalai recipe|unique gajar rasmalai fusion dessert #shorts #viral #carrotrasmalai
Soft, juicy Carrot Rasmalai made with fresh carrots soaked in creamy saffron milk. A fusion Indian dessert that’s easy, rich, and festive-perfect.
Ingredients
For the Carrot-Suji Balls:
2 medium carrots, peeled and grated
1/2 cup suji (semolina)
1 cup milk (divided: 1/2 cup for blending, 1/2 cup for cooking the dough)
1 tbsp ghee (clarified butter)
2 tbsp sugar (optional, for the balls)
For the Rabri (Sweetened Milk):
3 cups full-cream milk
1/2 cup sugar (adjust to taste)
1/2 tsp cardamom powder
Pinch of saffron threads
Chopped almonds and pistachios for garnish
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