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Beef

Casseroles using GROUND BEEF… you’ll Want to Make EVERY Week! | (Quick and Easy Recipes!)



These are 2 new favorite EASY, Go-To Recipes!

French Onion Beef Casserole
1 lb Ground Beef
1 Bag Egg Noodles
1/2 cup chopped Onion
1 Packet Lipton Onion Soup Mix
1 cup Sour Cream
1 Can Cream of Mushroom Soup
4-5 Splashes of Worchestershire Sauce
1 cup shredded Mozarella Cheese
1-2 cups French Fried Onions
Preheat ovento 350 degrees. In large skillet, brown ground beef along with onion. Drain extra grease if needed. To skillet, add onion soup mix, sour cream, cream of mushroom, and worechestershire. Stir to combine and keep warm. In seperate pot, cook egg noodles according to package directions. Drain. Add to skillet with beef mixture. Stir to combine. Transfer to baking dish. Top with shredded cheese and french fried onions. Bake 15-20 minutes until cheese has melted. Serve warm!

Doritos Casserole
1 lb Ground Beef
2.5 Cups Doritios, crushed
1 Packet Taco Bell Taco Seasoning
1 Crescent Roll Sheet
1/2 tbsp minced Garlic
1/2 cup frozen Corn Kernals
1 can Mild Rotel
1.5 cups shredded Mexican Blend Cheese
1/2 cup Sour cream
*Splash of Milk, if needed
*Toppings – Sour cream, lettuce, green onion, diced tomato, black olives, etc.
Preheat oven to 350 degrees. In large skillet, brown ground beef. Drain grease. Add taco seasoning, garlic, corn, rotel, 1/2 cup shredded cheese, and sour cream. Stir. Add splash of milk if needed. Mixture should not be TOO thick. Spray 9×13 baking dish lightly with non-stick spray. Press crescent sheet into bottom gently. Add 1/2 cup crush Doritos. Next, pour in taco mixture. Top with remaining shredded cheese and crushed Doritos. Bake 20 minutes. Serve with favorite taco toppings!

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