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Cast Iron vs Enameled Cast Iron: Which is Better? | Gear Heads



Should you get a traditional black cast-iron skillet or a colorful enameled one? Depends on how you use it.

Learn more:
Buy the Lodge 12 Inch Cast Iron Skillet:
Buy the Lodge 10.25-Inch Cast Iron Skillet:
Buy the Lodge 8-Inch Cast Iron Skillet:
Buy the Le Creuset 11 Inch Enameled Cast Iron:
Buy the Le Creuset 10 Inch Enameled Cast Iron:
Buy the Le Creuset 9 Inch Enameled Cast Iron:
Buy the Smithey 12 Inch Cast Iron Skillet:
Buy the Smithey 10 Inch Cast Iron Skillet:
Buy the O-Cedar Scrunge Sponge:

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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at

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0:00 – Intro
1:04 – Buying guide
1:30 – How cast iron pans are made
2:12 – Lodge
2:54 – Smithey
3:50 – Le Creuset
6:30 – Which should you buy?
8:40 – What to look for when buying
10:38 – Cast iron maintenance
13:55 – Outro

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