How to BBQ and grill anything yummy
An Argentinian style Gaucho Grill is perfect for anyone who loves to play with fire! The Nuke Delta 2 brings you back to the tradition of making an event out of the cooking process. Take a close look at the Nuke Delta Argentinian grill in this video review. Shop Nuke Here: The Nuke Argentinian-style gaucho…
Come behind the scenes at TMG Pits to see how the metal guys used their metal fabrication skills & a love of barbecue to pivot their business from custom metal signs to manufacturing some of the industry’s best live fire grills, offset smokers & custom bbq builds all from the TMG Pits shop in Knoxville,…
What’s the best grill brush? I tested six of the most popular options: Grill Rescue, BBQ Daddy, Weber, GRILLART (bristle and coil), and OXO. I put them head-to-head in a series of hands-on tests to evaluate cleaning performance, safety, durability, and ease of use. In this video, I break down the pros and cons of…
Just set the temperature and let the East Oak Electric Smoker do the work—no charcoal, no propane, no stress! Ideal for beginners craving juicy, smoky meats without the hassle. ✅ Built-in thermometer for foolproof cooking ✅ Plug-and-smoke convenience – ribs, brisket, chicken & more ✅ Consistent, delicious results every time Get yours here: source
Go to and use code KCC35 at checkout to receive $35 off. Hey, it’s Ben from Krack’s Country Cooking—and you’ve gotta check out this Big Horn Outdoors Infrared Gas Grill! This thing cranks out 1,500 degrees of searing infrared heat, just like the top steakhouses use—but now you can do it right at home. Made…
In today’s video, I will show you the simple secret for juicy bbq chicken legs, also referred to as “old man chicken”. All it takes for perfectly juicy bbq chicken legs is one simple ingredient that you likely already have in your pantry or fridge! I’m telling you right now, this juicy bbq chicken leg…
Ingredients: • 2 racks baby back ribs (about 4–5 lbs) • ¼ cup yellow mustard • ½ cup BBQ dry rub (or use the one below!) • 1 cup BBQ sauce (your favorite) Optional Dry Rub: • ¼ cup brown sugar • 1 tbsp smoked paprika • 1 tbsp chili powder • 1 tsp garlic…
Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that…
What if I said I could save you time without sacrificing flavor or tenderness? I know that there are a million ways to smoke ribs… so chalk this up as another method, but I made these SUPER JUICY and TENDER Baby Back Ribs on my Pellet Grill and I did it in just 3 hours!…