Smoked Brisket Pastrami – Part 1 | Easy To Follow Recipe!
Buy Wilsons BBQ T-shirts (international shipping available) Pastrami Meat + Water = Total weight All percentages below are a percentage of the TOTAL WEIGHT Curing salt – 0.25% Salt – 2% Everything else below is down to personal preference, and I highly recommend you just throw in whatever you think looks good! You can’t go…