Which 18 Hour Brisket do you prefer? #shorts
20 Pound Brisket Trim to preference binder of choice Seasoning of choice Smoke at 275f for 9-10 hrs Wrap and place back on smoker Take off the Smoker once internal is 200-205f Or until meat probe goes through like butter 🧈 Slice up That’s it! Enjoy! This is the recipe for both briskets! Like and…