bbq sauce (Chinese take away pro.version)
This is the sauce use to coat barbecue spare in most take away; although there are also a lot of shop use pork stock to make barbecue sauce. This is my preferred version. The sauce is sweet and fruity, it paired very well with deep fried spare ribs. Ingredients 打排骨汁做法: Water水 500g Onion 洋葱 1…