How to BBQ and grill anything yummy
Thank you Zbiotics for Sponsoring this video! To get 15% off your first order head to Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Smokin Pecan Pellets! Use code CHUDS10 for 10% off for first order Enter to Win A Year supply of Free Pellets! 1218 Turkey Legs 2580g Water 130g Salt 260g Brown Sugar…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Knives _________________________________________ ►Boning Knife ►Misono Chef Knife 8″ ►Misono Chef Knife 7″ ►8″ Chef’s Knife ►6″ Nakiri ►Bone Saw Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Meat Processing…
Smoking a turkey on a stick burner gives you that real wood-fired flavor you just can’t fake. In this video, I’m sharing all my best smoked turkey tips — from brining and seasoning to keeping the skin perfect and the meat juicy. I’m using Cajun Seasonings, but you can use any flavors you want. Follow…
This one’s all about doing turkey the right way — give it time to brine, get that skin good and dry, and let the smoke do the rest. I’m smoking this on my pellet grill, but this method works on any pit that can hold steady heat. The brine keeps it juicy, the smoke builds…
The BBQ Pit Boys stuff and wrap a beef London Broil on the grill. It comes out tender and moist every time when smoked on the Cotton Gin Smokers Harvester! Check this recipe out. Get 10% off your own Cotton Gin Harvester smoker here: Please go to for our BBQ Pit Boys Rubs, Seasonings, T’s,…
Thank you for watching my Pellet Smoker Leg Quarters video. With the price of beef being at an all time high, I switched to the most affordable protein I could find. Leg quarters are a very popular item to cook at any cook out plus the price makes them that much better. Thanks for watching…
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All day Smoke of a 11 Pound Pork Sholder (Boston Butt) on Charcoal and Apple Wood ! My neighbor from Texas brought me some Texas Bbq Rub to try out , #bbq #ncbbq #texasbbq source
