Tanjia from Marrakesh: Slow cooked Beef in a traditional clay pot
Tanjia is as fantastic dish that originates from Marrakesh. Cooked in vase shaped clay pot and consisting of few but amazing ingredients. It steam cooks on slow heat for hours. Long enough for a falling-off the bone meat and an absolutely wonderful sauce !!! Ingredients: Beef (Leg Cut) – 1.5 kg / 3 lbs Saffron…