I don't buy bread anymore! The new perfect recipe for quick bread
If you’ve ever wanted bakery-level bread without kneading or fancy tools, this one’s going to blow your mind. I’ve tested dozens of recipes, but nothing compares to the shattering crunch of this crust paired with a pillowy-soft center. Ingredients: • Water: 1 cup (220 ml) • Fresh yeast: ¾ tsp. (3 g) or dry yeast:…