#NoKneadBread and Why I started The Korean Vegan.
Here’s the #recipe for this #vegan no-knead bread: 2 1/4 teaspoon active dry yeast 1 tablespoon brown rice syrup (can substitute sugar) 1/2 cup (70 grams) cooked rice (I use a mix of brown and white, but you can use all white or all brown) 370 grams all purpose flour 1 tablespoon sesame oil 1…