马铃薯面包/土豆面包食谱Potato Buns/Potato Bread Recipe|蓬松暄软拉丝,卡仕达酱|Soft Fluffy Springpull, Custard Sauce
♦毛线球面包食谱|手撕面包 Wool Roll Bread Recipe: ♦柔软餐包/汉堡包食谱Soft Dinner Rolls/Slider Buns/Burger Buns/Meal Buns Recipe: ♦面包食谱Bread Recipe Playlist: ♦Facebook Page: ♦Instagram ID: iwen777 ♦ Oven: Electrolux 72L Built in Oven: ♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: 新年过了,终于回来了,一起来做漂亮的“马铃薯面包/土豆面包”。采用了新鲜马铃薯压成泥来制作面包面团。顶部刷上蛋液还裱上自制的卡仕达酱。烤时面团膨胀上色,展现出漂亮分明的面包和卡仕达酱,橙黄金色,各个圆鼓鼓的,可爱又高颜值,食欲大开。撕开来,有马铃薯泥帮助内部蓬松暄软拉丝,回弹力超好,搭配淡淡马铃薯口味和顶部香甜卡仕达酱,好好吃。 收藏方式:烤好温吃最佳。烤好放凉收密封塑料袋,室温3天。要保存更长,冷冻在冰库那里,吃前解冻即可。 CNY has passed, I’m finally back, let’s make pretty “Potato Buns”. Bread dough is made from freshly potato puree. Top…