Italian Grandma Makes Onion Bread/Pizza & Pork Flatbread (Chicola)
BREAD/PIZZA & PORK FLATBREAD (Chicola) Dough: 5 pounds High Gluten Flour 2¼ teaspoons Active Dry Yeast 2 Tablespoons Salt 7½ – 8 cups Water Onions: 3 pounds Yellow Onions, Sliced Olive Oil Salt & Black Pepper to taste Pork: 1½ pounds Pork Fat (can use Pancetta or Pork Belly instead) Salt & Black Pepper to…