NO-KNEAD FOCACCIA BREAD – a delicious, rustic bread recipe you’ll definitely come back to
Cook time: 0 hours 40 minutes Servings: 12 servings Ingredients • 750 grams all-purpose flour • 555 grams lukewarm water • 7 grams or 1 tablespoon active dry or instant dry yeast • 15 grams kosher salt, or a big 4-finger pinch • Extra-virgin olive oil • Flaky salt • Any other toppings of choice…