Biko Recipe with Latik Sauce – Not to too sweet and super sticky
This biko recipe is not too sweet with a perfectly sticky and chewy texture. Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy where glutinous rice is cooked with coconut milk and brown sugar then topped with caramelized coconut milk. Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined…