#egg #bread #recipe #breadrecipe #breakfastrecipe #quickrecipe #easybreakfast ✨ Save this easy breakfast idea!✨QUICK BREAD RECIPE. don’t buy bread anymore! The new perfect recipe for quick bread. The new perfect recipe for quick bread. I’m sharing from African village flavours my secret for a quick bread recipe, that’s so tasty and easy to make, you’ll never…
レシピはこちら⇩ ■鶏となすのみぞれ煮- [2人分] 鶏もも肉1枚(200g) なす2本 大根200g(約5cm) 塩こしょう少々 片栗粉適量 ごま油大さじ2 青じそ2枚 A水140ml Aめんつゆ(2倍濃縮)70ml [作り方] ①なすはヘタを切り落とし、縦6等分に切る。大根は皮をむいてすりおろし、軽く水気を切る。青じそは千切りにする。 ②鶏もも肉はひと口大に切り、塩こしょうで下味をつけ片栗粉をまぶす。 ③フライパンにごま油を熱し、鶏もも肉となすの皮目を下にして並べて中火で炒める。 ④8割がた火が通ったら、Aを加えて3～4分煮る。大根おろしを加え、さっと煮る。器に盛りつけ、青じそをのせる ■きゅうりとみょうがのポン酢おかか和え- [2人分] きゅうり1本(100g) みょうが1個(20g) Aポン酢大さじ1 A削り節1/2袋 [作り方] ①きゅうりは4等分に切り、手で押してつぶして割る。みょうがは縦半分に切り、斜め薄切りにして水にさっとさらす。 ②1とAを合わせて和える。 ■わかめと豆腐の味噌汁- [2人分] 水カップ3(600ml) パックだし1袋 豆腐150g 乾燥わかめ2g 味噌大さじ2～3 [作り方] ①豆腐1.5cm角に切る。 ②鍋に水とだしパックを入れて火にかけ5分煮る。 ③パックだしを取り出し、豆腐と乾燥わかめを入れて、味噌を溶きいれる。 #ゆり子のおいしい暮らし#簡単レシピ#時短レシピ#おぼんごはん#和食ごはん#節約レシピ#献立#味噌汁#味噌汁レシピ#副菜#副菜レシピ#豚肉レシピ#豚肉#レンジ#レンジレシピ#なす#なすレシピ#鶏むね#鶏むねレシピ#みぞれ煮#みぞれ煮レシピ#大根#大根レシピ#きゅうり#きゅうりレシピ#みょうが#みょうがレシピ#豆腐#豆腐レシピ source
Nomixer, no problem! Learn how to make a creamy and delicious banana milkshake smoothie without using a mixer grinder. This quick and easy recipe is perfect for summer or as a healthy drink for kids and adults. Ingredients: 1 ripe banana 1 glass chilled milk 1 spoon sugar or honey (optional) Steps: Mash the banana…
Juicy 🔥 Smokey 🍗 Spicy 🌶️ Zesty 🍋 — RED CHILLI, LEMON & GARLIC CHICKEN LEGS! Air fryer magic in under 30 minutes! Perfect for weeknight dinners or weekend cravings. 👇 Full recipe below – don’t forget to SAVE & SUBSCRIBE for more! Ingredients 4 Chicken legs, with or without skin Marinade – 1 tbsp…
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Learn how to make a calcium rich smoothie & other recipes, including healthy vegetable & fruit smoothies, in this free health foods & nutrition video. source
Warm up with this Easy Spicy Miso Ramen with Ground Pork! Savor a flavor-packed homemade ramen featuring a bold, savory miso-based broth enriched with ground pork, garlic, ginger, and a kick of Doubanjiang (spicy chili bean paste) for extra heat. Served with springy ramen noodles and crowned with a perfectly soft-boiled ajitama egg, scallions, sesame…