The trick that pastry chefs hide! Here's how to make the best Napoleon cake!
The trick that pastry chefs hide! Here’s how to make the best Napoleon cake! Ingredients puff pastry: 650 g (23 oz) water: 10 ml (0.3 fl oz) sugar: 10 g (0.4 oz) whipping cream: 600 ml (20 fl oz) powdered sugar: 120 g (4.2 oz) Greek yogurt: 320 g (11 oz) blueberries: 250 g (8.8…