Easy Gujiya recipe for holi #holifood #indiandessert
Dough:- Flour: 2 cups / 300g Ghee: 4 tbsp / 60g Salt: A pinch Water: 1/4 cup / 75ml -Add flour ghee and salt in a bowl, rub them together till the flour is sandy and ghee is incorporated. -Add water slowly and knead into a hard rough dough. Rest for 5-6 mins then knead…