The secret that the chefs hide! Here's how to make the most tender meat!
The secret that the chefs hide! Here’s how to make the most tender meat! Ingredients: vegetable oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) pork chop: 4 slices ice: 500 g (18 oz) water: 400 ml (14 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) OVER MEDIUM…