One of those legendary tapas that have been losing prominence over the last few years. My guess? It’s food industry’s fault: food companies offer an easy and cheap way to serve this tapa, but the quality is far from homemade. Nowadays, it feels rare to find a bar that makes them from scratch, which is…
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I dont know if yall ready for this for the holidays BUT ITS HERE! Wesbite where you can get my cookbook and ebooks: RECIPE: Pudding: 4 egg yolks 3.5 cups whole milk 1 cup granulated sugar 1 cup brown sugar 1 tsp vanilla extract or vanilla bean gel 3 tablespoons corn starch Peaches: 3 cans…