Blueberry Lemon Sourdough Bread Recipe
Blueberry Lemon Sourdough Bread INGREDIENTS 500g bread flour 350g water (room temperature) 100g sourdough starter 10g salt 1 lemon zest 1 cup blueberries DIRECTIONS 1. In a large mixing bowl, combine sourdough starter and water. Mix well. Add flour and salt mix together and knead for 3-5 minutes. 2. Cover bowl and let rest for…