Dry prawn fish recipe bengali style | Sukhi jhinga machli banane ki recipe | Dry shrimp with tomato
Dry prawn fish or “chingri shutki” is a popular dish in Bengali cuisine, made with dried shrimp and fish. To prepare the dish, the dried shrimp and fish are first soaked in water and then cooked with a blend of spices such as turmeric, cumin, coriander, and red chili powder. The mixture is then stir-fried…