Ginataang Kaldereta | How to Cook Pork Kaldereta sa Gata
Pork Kalderera sa Gata is a crossover between two famous Filipino dishes, kaldereta and ginataan. Pork belly that were cut into cubes are sautéed in garlic, onions, and ripe tomatoes. It is then stewed in a mixture of broth and coconut milk. Recipe: FOLLOW ME: Website: Instagram: Facebook: Tik Tok: #caldereta #filipinorecipes #panlasangpinoy source