This Dessert is All About Shortcuts, and it’s Delicious | Techniquely with Lan Lam
Lan Lam walks us through an easy and impressive dessert, a mini peanut-praline chocolate pie inspired by her favorite candy bars. The best part? The techniques Lan uses in each pie component–a buttery yet flaky crust, a shortcut peanut praline filling, and a silky yet pipeable chocolate cream called namelaka–can be used for other tasty…