Mediterranean Meze: Baba Ghanoush + Za’atar Flatbreads | Cook’s Country Full Episode (S16 E12)
Bryan Roof makes host Toni Tipton-Martin Mana’eesh Za’atar and Baba Ghanoush. Tasting expert Jack Bishop talks about different eggplants. Christie Morrison makes host Julia Collin Davison Roasted Beets with Lemon-Tahini Dressing. Get our Baba Ghanoush recipe: Get our Za’atar Flatbreads recipe: Get our Roasted Beets with Lemon-Tahini Dressing recipe: Buy our winning broiler-safe baking dish:…