How To

Watch the full video: Get the recipe: source

The golden, stuffed turnovers we ate at Mary & Tito’s Cafe in Albuquerque, New Mexico (read about our visit here), came smothered in a lightly spicy green chile sauce that beautifully coated every bite. Get our Bean-and-Cheese Turnovers recipe: Buy the All-Clad Stainless Steel skillet: Buy our winning baking sheet: Buy our winning large saucepan:…

We tested more than a dozen drip coffee makers to see if they could deliver a great brew without a lot of fuss. Buy the Technivorm KBT Coffee Brewer: Buy the OXO Brew 8 Cup Coffee Maker: Buy the Zojirushi Zutto 5-Cup Drip Coffeemaker: Read our full review: ABOUT US: The mission of America’s Test…

The key to this salad is choosing the best tomatoes and corn you can find; it’s hard to beat ripe, sweet, in-season produce. We tried adding the corn to the salad three ways: blanched, sautéed, and raw. Get our Southwestern Tomato and Corn Salad recipe: Buy our winning chefs knife: Buy our winning whisk: ABOUT…

Buy the OXO 12″ Nonstick Skillet: Buy the OXO 10″ Nonstick Skillet: Buy the OXO 8″ Nonstick Skillet: Buy the All-Clad 12″ Nonstick Skillet: Buy the T-Fal 12.5″ Induction Skillet: Buy the GreenPan 12″ Ceramic Skillet: source

We use bench scrapers for far more than just making pastry—and we have strong opinions about what makes a great model. Buy our winning Dexter-Russell Scraper: Buy our winning Anmarko Scraper: Read our full review: Buy our winning baking sheet: Buy our winning large saucepan: Buy our winning chefs knife: Buy our winning rolling pin:…

Buy the OXO 12″” Nonstick Skillet: Buy the OXO 10″” Nonstick Skillet: Buy the OXO 8″” Nonstick Skillet: Buy the All-Clad 12″” Nonstick Skillet: Buy the T-Fal 12.5″” Induction Skillet: Buy the GreenPan 12″” Ceramic Skillet: source