The One Cocktail That All Bartenders Should Master | The Cocktail Lab | America’s Test Kitchen
Today we’re delving into the art of shaken cocktails, using the daiquiri as a prime example to distinguish amateur bartenders from professionals. Joe explains the daiquiri as a perfect example of the sour cocktail that when properly shaken (not stirred) has a perfectly balanced, integrated flavor and fluffy texture. You’ll also learn about the proper…