A recipe from far away! Pork tenderloin with puff pastry – you can’t find something tastier
A recipe from far away! Pork tenderloin with puff pastry – you can’t find something tastier. Ingredients: puff pastry – 400 g (14 oz) mustard – 30 g (1 oz) prosciutto – 100 g (3.5 oz) for the saute: oil – 30 ml (1 fl oz) onion – 70 g (2.47 oz) mushrooms – 300…