How To Poach Chicken Breasts
Poaching chicken breasts is a quick and easy way to cook chicken. It is also a healthy cooking method as it does not require any oil or butter. To poach chicken breasts, simply bring a pot of water to a boil and then add the...
How To Dry-Brine a Turkey
Dry-brining is an easy and effective way to add flavor and moisture to your turkey. Simply salt the turkey all over with a generous amount of kosher salt, cover it tightly, and refrigerate it for at least 12 hours, up to 2 days. The salt...
How To Peel & Devein Shrimp
If you’re looking to add some seafood to your diet, shrimp is a great option. Not only is it packed with protein, but it’s also relatively low in calories. Plus, it’s quick and easy to cook. But before you can start cooking, you’ll need to...
How To Make Perfect Gravy
Gravy is the perfect finishing touch to many meals. But, all too often, it can be a disaster. Here are some tips on how to make perfect gravy every time. 1. Start with a good base. This can be beef, chicken, or turkey stock, or...