How to cook Stir-fried WATER SPINACH Taiwanese Recipe | Ginisang Kangkong with Pork
Chinese water spinach is one of the most popular vegetables in Chinese and Southeast Asia cuisine. It’s also known as ong choy in Cantonese, rau muong in Vietnam kangkong in the Philippines, kangkung in Indonesia and Malaysia, trakuon in Cambodia, and pak bong in Laos. How to cook Stir-fried WATER SPINACH Taiwanese Recipe | Ginisang…