How to Make a Hearty Transylvanian Goulash
This hearty, brick-colored stew—a close cousin to Hungarian goulash—opts for rich, marbled pork shoulder, rather than beef, as its base. Get our Goulash recipe: Buy our winning chefs knife: Buy our winning chefs knife in the ATK Shop: Buy our winning Dutch oven: Buy our best-buy Dutch oven: Buy our winning tongs: ABOUT US: Located…