How to make FRYING PAN RED PESTO LASAGNE (plant-based). Full recipe in the description.
Ingredients For the tomato sauce 2 garlic cloves 1 onion, diced 1 tsp smoked paprika 400g tinned whole tomatoes 2 tbsp white miso 680ml passata For the ragu 3 tbsp olive oil 220g plant-based mince 1 tsp sea salt 80g tomato purée 2 tsp soft brown sugar 185g tomato or sun-dried tomato plant-based pesto 100ml…