Science: For the Best Burgers, Don’t Buy Ground Beef—See Why It’s Best to Grind Meat Yourself!
Buy Cook’s Science today: The Science of Good Cooking: Watch Test Cook Dan Souza illustrate Concept #14, “Grind Meat at Home for Tender Burgers,” with an in-depth kitchen experiment. Hint: It’s messy. And tasty. Learn more about the experiment (with action photos!): ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design…