Pork Tenderloin with apple bacon rosemary baste over OPEN FLAME!
Pork tenderloin with apple bacon rosemary baste! Nothing gets you feeling “back to our roots” quite like the primitive act of cooking over open flames. Taking the broiling, sizzling hot side of the meat and immediately basting it in those flavors creates an amazing texture on the outside. Bring it up to about 145° internal,…