Science: How to Substitute Dried Herbs for Fresh Herbs, and See When Swapping Just Won’t Work
Buy Cook’s Science today: The Science of Good Cooking: When fresh herbs aren’t readily available, it can be tempting to swap in dried herbs when a recipe calls for fresh. How well does this work? We did the test on Basil, Cilantro, Chives, Dill, Oregano, Parsley, Rosemary, Sage, Tarragon, Thyme. Watch our Science of Good…