The Old Faithful – an easy sourdough recipe that produces an amazing country style loaf
The “Old Faithful” recipe produces a soft manageable dough. It sits at 78% hydration and produces a wonderfully soft crumb. The 10% addition of whole-wheat flour adds a slightly deeper flavour and softens the crumb and the crust. CHECK OUT MY VISION FOR THE UNCHAINED COACHING COMMUNITY: GET THE SOURDOUGH CALCULATOR: GET THE RECIPE: WIRE…