Hokkaido Japanese MILK BREAD Recipe — fluffiest loaf & stays fresh longer?! –Tangzhong Method
Japanese milk bread uses tangzhong, a cooked paste of flour and water, to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. 🍞 Here’s how to make it. 🔥 New videos every Thursday and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me…