The Science of Our Favorite Pulse, the Humble Chickpea | What’s Eating Dan?
Creamy hummus, crispy falafel, and vegan mayo all have something in common: CHICKPEAS. Dan explains how to transform this little legume into a tasty result. Get the recipe for Falafel: Get the recipe for Indian-Spiced Roasted Chickpeas: Look out for the Creamiest Ever Hummus recipe in than January/February 2020 issue of Cook’s Illustrated. Follow Dan…