How to Make Bread Stuffed with Prosciutto, Pepperoni, Capicola, and Provolone
Test cook Bryan Roof makes host Julia Collin Davison a New York classic, Prosciutto Bread. Get the recipe for Prosciutto Bread: Buy our winning stand mixer: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video…