I just found the trick to making the most tender meat!
I just found the trick to making the most tender meat! Ingredients onion: 8 pc pork chop: 1 kg (2 lb) beer: 200 ml (6.8 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) onion: 1 pc mushrooms: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 5 g…