How to Make Murgh Makhani (Indian Butter Chicken) and Palak Dal (Spinach Dal)
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds). Get the recipe for Murgh Makhani: Get the recipe for Palak Dal: Buy our winning large saucepan: Buy our winning…