Why You Should Be Buying Frozen Seafood (and Tips for Buying Frozen Seafood)
Ingredient expert Jack Bishop talks frozen seafood. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for…