How to Make Martha Stewart's Molasses Oat Bread | Martha Bakes Recipes | Martha Stewart
In this video, watch Martha bake a hearty round loaf using rolled oat porridge and healthful whole-wheat flour. Rich molasses gives it a hint of sweetness that contrasts beautifully with the rustic oaten flavor. Serve this bread for breakfast, toasted and spread with jam, and the slices work wonderfully at lunch, in a sandwich with…