SEAFOOD BOIL RECIPE
INGREDIENTS: CRAB (ALIMASAG) 1 KILO MUSSEL 1 KILO CALAMARI SQUID 1/2 KILO SHRIMP 1/2 KILO BUTTER 300g KOREAN RED CHILI POWDER 2 TBSP KOREAN RED CHILI FLAKES 2 TBSP OLD BAY SPICE 2 TBSP ALL SPICE 1 TBSP CHILI POWDER 2 TBSP RED CAYENNE PEPPER POWDER 1 TBSP KALAMANSI EXTRACT 10 PIECES SEASONING MIX SWEET…