How to Make Water-based Pasta (an in-depth guide)
How to Make Water-based Pasta (an in-depth guide) 00:00 Intro 00:24 When to use water-based dough and when to use egg-based dough 01:20 Semolina vs “00” flour 03:00 How to measure ingredients 03:35 Making the dough 07:56 Shaping orecchiette 11:16 Cooking orecchiette Pasta Dough Recipe: For 4 first course servings (3 main course) 300g semolina…