Pork Loin Rib Roast with Bourbon Pepper Jelly Glaze | Rotisserie Recipe on a Kamado | BBQGuys
What better way to kick off National BBQ Month than with a rib roast on a kamado grill? We asked video producer Paris to do just that with the Joetisserie accessory on her Primo kamado, and she predictably turned a humble rack of pork into a work of art. While any cut of meat slow-cooked…