Kenji Makes Extra-Crispy Colombian Beef and Potato Empanadas | J. Kenji López-Alt | NYT Cooking
Get the free (!) recipe for Kenji’s Colombian Beef and Potato Empanadas: His recipe for Popcorn Masa for Empanadas is here: Here’s the recipe for Kenji’s Ají (Colombian-Style Fresh Salsa): And if you’d like to try his Standard Masa for Empanadas, the recipe is here: The first step to making a good empanada is making…