What Matters Most in an Open-Fire Cooking Grill: Size, Space, and Smoke | America’s Test Kitchen
Gone are the days of cooking over a campfire; now you can upgrade a fire pit into a genuine grill. Today, Adam Ried and Julia Collin Davison discuss which open-fire grills deliver in terms of pit size and capacity, which feature grates with plenty of surface area, and which allow for the best control of…