How To

Erica Turner is ready for Fall with this tangy, creamy, and warmly spiced double apple bread pudding. She explains to Julia Collin Davison that by using toasted challah cubes you can ensure each bite soaks up the maximum amount of custard, while using the rendered apple cooking liquid as part of the custard doubles up…

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Lan breaks down the simple formula for great fried rice: stale rice, uniformly sized mix-ins, and a hot wok for a perfect fry. Once these steps are mastered, you can riff on fried rice using any ingredients you may have. Hot-Smoked Salmon Kedgeree Recipe: Umma’s Kimchi Bokkeumbap (Kimchi Fried Rice) 김치볶음밥 Recipe: Simple Fried Rice…

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